MEAT DESOSS • Abattoirs,GOUY-SOUS-BELLONNE

62112 GOUY-SOUS-BELLONNE- France
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Executives - MEAT DESOSS Buy the executives list from same sector

M. Patrick Femery

Principal Executive/Proprietor (Gérant)

Location -  MEAT DESOSS

20 RUE DE CORBEHEM - 62112 GOUY-SOUS-BELLONNE - France

Key figures -  MEAT DESOSS

Turnover

Operating income

Net profit

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Activities -  MEAT DESOSS

Producer Distributor Service providers

Main activities within the Kompass classification

Secondary activities within the Kompass classification

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)

Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)

NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)

ISIC 4 (WORLD) : Processing and preserving of meat (1010)

NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)

Kompass membership

Kompass ID? FR0820419

Key information - MEAT DESOSS

Business unit Headquarters
Year established 2000
Legal form Société à responsabilité limitée (sans autre indication)
Activity (NAF08) Processing and preserving of meat (1011Z)
See the Kompass classification
Corporate capital 7’622 EUR
SIREN 429 644 453
SIRET (Siège) 429 644 453 00038
VAT no FR87 429644453
No employees (address) Information available as an option
No employees Information available as an option

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